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Extraction and characterization of protein fractions from five insect species, Food Chemistry (2013)

Started By Rattus , Jun 1 2018 4:05 AM

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#1 Offline Rattus - Posted June 1 2018 - 4:05 AM

Rattus

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Hello!

 

Thought that it might interest fellow ant keepers.

 

 Yi, L., M. Lakemond, C.M., C. Sagis, L.M., Eisner-Schadler, V., Huis, A.v., J. S. van Boekel, M.A., Extraction and characterization of protein fractions from five insect species, Food Chemistry (2013)

https://pdfs.semanti...d07acec2dbb.pdf

 

 

 


Edited by Rattus, June 1 2018 - 4:57 AM.

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#2 Offline Waganga - Posted June 1 2018 - 7:43 AM

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Looks like this is a bit of an older study, but still pretty interesting to see how food science is actually performed/reported on! I wonder what the updated data is like? I have access to some journals through my college, perhaps I'll look into that.

 

I noticed Chirps were finally for sale at my local King Soopers, so I bought some! But, I haven't tried them yet..  :thinking: I'm sure they'll just taste like cheese powder, though.


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